Only in Flatiron

Para comenzar | Appetizers

3 Course Prix Fixe Menu - Select one

Ceviche verde  Hiramasa, olives, jalapeño, tomatillo, avocado, lime, cacalas

Tostada de cangrejo (s) +2  Lump crab, toasted corn, habanero aioli, chilli oil, guacamole, cilantro

Ensalada de betabel (v, d)  Beet, watercress, goat cheese, orange, toasted pepita, Mexican mint

Sopa de tortilla (d)  Chile guajillo tomato broth, avocado, chicharrón, queso fresco, crema, chile pasilla, cilantro

Panucho Yucateco  Cochinita pibil, refried beans, pickled onion, habanero

Taco de carnitas o pollo adobado  Michoacán pork carnitas or axiote chicken, cilantro, onion, salsa

Platos fuertes | Main courses

3 Course Prix Fixe Menu - Select one

Chiles rellenos (v, d)  Poblano pepper, Oaxaca cheese, tomato salsa, white Mexican rice, brothy black beans

Enchiladas verdes (d)  Chicken or vegetables (v), tomatillo salsa, crema, Cotija cheese, refried beans

Pechuga de pollo asada  Grilled chicken breast, guacamole, Mexican rice, refried beans (d)

Pescado a la plancha + $7 Grilled branzino, guacamole, Mexican rice, refried beans (d)

Arrachera a la plancha + $8 Hanger steak 7oz, guacamole, Mexican rice, refried beans (d)

Pescado a la veracruzana (d) + $7 Grilled branzino, tomato salsa, güero peppers, olives, capers

Para terminar | Desserts

3 Course Prix Fixe Menu - Select one

Churros (v, g, d)  Cajeta, dark chocolate

Helado (v, d)  Espresso, horchata or banana

Nieve de guayaba (vg)  Guava sorbet

Café de olla (vg)  Coffee, piloncillo, cinnamon

Para compartir | To share

A La Carte Lunch Menu

Guacamole (vg) 17 Avocado, jalapeño, cilantro, totopos
Trio de salsas +5 | Add chicharrón +3

Ensalada de betabel (v, d) 15 Beet, watercress, goat cheese, orange, toasted pepita, Mexican mint

Tostadas de atún (g) 24 Tuna, soy, chipotle aioli, avocado, sesame, leek

Trio de quesadillas (v, d) 18 Melted Oaxaca cheese, sautéed mushrooms, poblano peppers, zucchini blossoms

Tacos de carnitas 15 Michoacán pork carnitas, chicharrón, cilantro, onion

Tacos de rib eye 20 Rib eye, guacamole, cilantro, onion

Platos fuertes | Main courses

A La Carte Lunch Menu

Chiles rellenos (v, d) 25 Poblano pepper, Oaxaca cheese, tomato salsa, white Mexican rice, brothy black beans

Pollo con mole Xico (g, n, d) 23 Chicken breast, mole Xico, sesame, Mexican rice, refried beans

Pulpo al mojo de ajo 29 Octopus, garlic oil, jalapeño, epazote, Mexican rice, refried beans (d), tortillas

Huarache de arrachera 33 Hanger steak 7oz, thick tortilla, refried beans, Cotija cheese (d), salsa

Para acompañar | Sides

A La Carte Lunch Menu

Arroz a la mexicana 7 Tomato rice, corn, carrots, peas Add mole Xico (g, n, d) or fried egg +3

Hongos salteados (vg) 8 Sautéed mushrooms, jalapeño, epazote

Esquites trufados (v, d) 8 Corn, truffle butter, mayo, Cotija cheese, chile de árbol

Frijoles refritos (d) o caldosos (vg) 7 Refried or brothy black beans

Para terminar | Desserts

A La Carte Lunch Menu

Churros (v, g, d) 13 Cajeta, dark chocolate

Flan de coco (v, d) 12 Coconut caramel flan

Tres leches (v, g, d) 12 Moist milk cake, brown butter

Pastel de elote (v, d) 13 Warm corn cake, cajeta, ice cream, María cookie (g)

(v) vegetarian  |  (vg) vegan  |  (g) gluten  |  (n) nuts  |  (d) dairy  |  (s) shellfish