Menu
Only in Flatiron
Para comenzar | Appetizers
3 Course Prix Fixe Menu - Select one
Ceviche verde Hiramasa, olives, jalapeño, tomatillo, avocado, lime, cacalas
Tostada de cangrejo (s) +2 Lump crab, toasted corn, habanero aioli, chilli oil, guacamole, cilantro
Ensalada de betabel (v, d) Beet, watercress, goat cheese, orange, toasted pepita, Mexican mint
Sopa de tortilla (d) Chile guajillo tomato broth, avocado, chicharrón, queso fresco, crema, chile pasilla, cilantro
Panucho Yucateco Cochinita pibil, refried beans, pickled onion, habanero
Taco de carnitas o pollo adobado Michoacán pork carnitas or axiote chicken, cilantro, onion, salsa
Platos fuertes | Main courses
3 Course Prix Fixe Menu - Select one
Chiles rellenos (v, d) Poblano pepper, Oaxaca cheese, tomato salsa, white Mexican rice, brothy black beans
Enchiladas verdes (d) Chicken or vegetables (v), tomatillo salsa, crema, Cotija cheese, refried beans
Pechuga de pollo asada Grilled chicken breast, guacamole, Mexican rice, refried beans (d)
Pescado a la plancha + $7 Grilled branzino, guacamole, Mexican rice, refried beans (d)
Arrachera a la plancha + $8 Hanger steak 7oz, guacamole, Mexican rice, refried beans (d)
Pescado a la veracruzana (d) + $7 Grilled branzino, tomato salsa, güero peppers, olives, capers
Para terminar | Desserts
3 Course Prix Fixe Menu - Select one
Churros (v, g, d) Cajeta, dark chocolate
Helado (v, d) Espresso, horchata or banana
Nieve de guayaba (vg) Guava sorbet
Café de olla (vg) Coffee, piloncillo, cinnamon
Para compartir | To share
A La Carte Lunch Menu
Guacamole (vg) 17
Avocado, jalapeño, cilantro, totopos
Trio de salsas +5 | Add chicharrón +3
Ensalada de betabel (v, d) 15 Beet, watercress, goat cheese, orange, toasted pepita, Mexican mint
Tostadas de atún (g) 24 Tuna, soy, chipotle aioli, avocado, sesame, leek
Trio de quesadillas (v, d) 18 Melted Oaxaca cheese, sautéed mushrooms, poblano peppers, zucchini blossoms
Tacos de carnitas 15 Michoacán pork carnitas, chicharrón, cilantro, onion
Tacos de rib eye 20 Rib eye, guacamole, cilantro, onion
Platos fuertes | Main courses
A La Carte Lunch Menu
Chiles rellenos (v, d) 25 Poblano pepper, Oaxaca cheese, tomato salsa, white Mexican rice, brothy black beans
Pollo con mole Xico (g, n, d) 23 Chicken breast, mole Xico, sesame, Mexican rice, refried beans
Pulpo al mojo de ajo 29 Octopus, garlic oil, jalapeño, epazote, Mexican rice, refried beans (d), tortillas
Huarache de arrachera 33 Hanger steak 7oz, thick tortilla, refried beans, Cotija cheese (d), salsa
Para acompañar | Sides
A La Carte Lunch Menu
Arroz a la mexicana 7 Tomato rice, corn, carrots, peas Add mole Xico (g, n, d) or fried egg +3
Hongos salteados (vg) 8 Sautéed mushrooms, jalapeño, epazote
Esquites trufados (v, d) 8 Corn, truffle butter, mayo, Cotija cheese, chile de árbol
Frijoles refritos (d) o caldosos (vg) 7 Refried or brothy black beans
Para terminar | Desserts
A La Carte Lunch Menu
Churros (v, g, d) 13 Cajeta, dark chocolate
Flan de coco (v, d) 12 Coconut caramel flan
Tres leches (v, g, d) 12 Moist milk cake, brown butter
Pastel de elote (v, d) 13 Warm corn cake, cajeta, ice cream, María cookie (g)
(v) vegetarian | (vg) vegan | (g) gluten | (n) nuts | (d) dairy | (s) shellfish