Luis Garcia, Manager

Boasting an impressive 23-year tenure in the hospitality industry, Luis García has assumed diverse roles, directing dining rooms across various city locales. His journey with the Casa Carmen project has been nothing short of a love affair, captivated by its unique atmosphere, flavor, and unwavering commitment to quality.

Luis brings to the table a robust and stress-resistant work system, and his organizational acumen has transformed Casa Carmen into a distinguished establishment in New York City. Here, the customer takes center stage, serving as the cornerstone and primary goal for every team member.