Ivan Gonzalez, Chef

Hailing from Atlixco, Puebla, Ivan began his culinary journey in New York at the age of 16, initially undertaking humble tasks and gradually ascending to the esteemed role of Chef. His diverse journey includes valuable experiences at establishments such as Rosa Mexicano, The Standard Hotel, Landmarc and Dos Caminos.

However, it was at Casa Carmen where Ivan discovered a true culinary home. In embracing his role, Ivan takes immense joy in contributing to Casa Carmen’s culinary narrative, crafting an enchanting atmosphere that ensures guests not only feel at home but also captivated by the culinary journey.